This is an easy homemade biscuit recipe with baking powder used as the leavening. The biscuits turn out perfectly soft and flaky on the inside every time. Looking for a homemade biscuit recipe that’s perfect for beginners and experienced cooks alike? Your search ends here. This tried-and-true recipe is beloved by the Allrecipes community because it’s easy to make with just five ingredients, it calls for kitchen staples you probably already have on hand, and it’s absolutely delicious. All-purpose flour holds the ingredients together. Also, the protein in flour (when combined with moisture and heat) creates gluten, which provides structure.