Gongura Mutton

Gongura mutton is an authentic recipe from Andra Pradesh. This is one of the popular and traditional recipes of Andra Cuisine. There are different dishes one can make with mutton like Mutton curry, Mutton biryani, Mutton Keema. But this recipe has its distinctive flavor because of the Gongura leaves. Gongura leaves are called sorrel leaves in English. You can find this lip-smacking dish on the menu of all South Indian restaurants. The sourness of the Gongura leaves adds a unique flavor to the Mutton curry. If you want to explore the South Indian recipes, This is the must to try. This goes well with the rice, roti, Pulao, and biryani as well. To make this recipe, first, take the mutton and add spices like salt, turmeric powder, green chili paste, ginger, and garlic paste, cumin, coriander powder, and oil. After that cook the mutton in the pan. After that heat, the oil in a separate pan and cook the Gongura leaves in the with spices like cumin seeds, cloves, cardamom, cinnamon stick, pepper, red chilis, onions, green chilis, ginger, and garlic paste until they become soft. Then finally, add the cooked mutton to the Gongura leaves and mix well. Cooke for 5 more mins. Serve the Gongura Mutton hot.