Sambar and rice as a combination is a favorite of mine. I’m sure it is also for a lot of other people too. But what if I give you a way to enjoy this pair, originally hurled up into a one-pot meal? Won’t it be all the more awesome? That’s what this delicious Sambar Rice recipe is all about. This Sambar Sadam is a lot like the famous Bisi Bele Bath of Karnataka in South India, just the taste is different. Try this way of having a comforting and healthy meal this time, go for it. This is an easy Sambar Sadam, for which you really don’t have to be a master in the kitchen. Just get your preparation on point, as per the recipe list and you’re all set to make a really scrumptious bowl of comfort. You begin by cooking and mashing the rice and dal, then onto making the veggie sambar and mixing both. The final step is to temper this mish-mash of Sambar Rice with the basic spices and curry leaves. Just before serving, you can top it up with a spoonful of ghee for that ultimate experience.